C60 (carbon 60, fullerene, buckyball) is a molecule of sixty carbon atoms, connected in the form of a football. The carbon atoms are chemically inactive, and connected in perfect symmetry. Therefore, harmful unstable compounds stick to it. Free radicals are very unstable and C60 in olive oil is extremely good at clearing free radicals. Research shows that C60 in olive oil can have strong life-extention effects. Up to 90% increase in life expectancy has been observed in rats. C60 in olive oil can prove to be one of the most important discoveries in the field of life-extension. Our research grade 99,99% C60 in (award winning Greek) olive oil from the UK has a number of important benefits:
-Award winning Greek olive oil and “research grade” C60
-Fully saturated 0.8 mg/ ml C60 in olive oil solution
-Produced by the most reputable manufacturer in the UK, that uses 99,9% pure SES-research C60 powder, and reward winning organic Greek (No.1) and Italian (No.2) olive oil!
-Robust and ecologically packed in extra dark bottles for protection against light and degradation
-C60 in olive oil is a super-antioxidant. It protects against free radicals. In some studies it turns out to be more than 100-200x stronger than vitamin C
-Can promote life-extension, can work anti-inflammatory, can protect the nerves, can give more energy, and many other benefits
-Weekly fresh stock from the UK. Because the UK is very nearby, our supply line is short, and we have frequent direct contact with our producer
This producer has done a lot of research to the best way of preparing 0,8 mg/ml C60 in olive oil. Based on these experiments, they emphasize certain aspects of the production process, which may differ slightly from the other reputable producers. First priority is the olive oil. Two of the highest quality olive oils have been carefully selected, one from Greece (No.1) and the other from Italy (No.2). Both are multiple award-winning oils that are used by high-end restaurants all over the world. The quality of the olive oil is very important for the C60 molecules to be transported into the cells the way they are supposed to.
For No.1 Mani organic olive oil is used: find out more
For No.2 Il Casolare Organic olive oil is used: find out more
Another priority is that the process takes place in complete darkness, ensuring minimum light exposure during the process. This is very important because the C60 molecules react to light, rendering them less effective or potentially dangerous. The third priority is to keep the C60 and the oil from being exposed to oxygen. This is done, amongst other things, by adding a nitrogen blanket to the tank where the C60 in olive oil is stirred for 2-3 weeks. This keeps the oil and C60 powder as fresh as possible.
What this producer does NOT do, is use 5g C60 per liter of olive oil (6x the maximum soluble amount, where the undissolved C60 is removed and later re-used). They simply state that the undissolved C60 that is removed has a high risk of being exposed to oxygen, which makes it too dangerous to be re-used. Secondly, using 5g/L C60, and simply throwing away the undissolved 4,2g is impossible because in that case, producing 100ml C60 in olive oil would cost app. 200-250 Euro. This is why this producer uses 0,8 g C60 in one liter of olive oil. They achieve a 0,8 mg/ml solution by the following steps:
-Batches of approx 45 litre are made under low-light conditions.
-Top segment, organic olive oil is added to Stainless steel tank with overhead stirrer and sealed lid.
-0.8g/L SES 99.99% C60 is added – all in complete darkness.
-Nitrogen blanket added to expel oxygen and keep the oil as fresh as possible.
-Sealed and stirred for 2-3 weeks. Lab light is off.
-Left to sit for 3-4 days.
-Filtered under very low light
-Bottled under very low light
-Boxed and packed.
-Stored at an average temp 14 degrees.
Can all C60 in olive oil producers and sellers on the market be trusted?
Producing reliable C60 in superior quality olive oil is a time-consuming and costly process. Unfortunately, many producers try to save time and money by using cheap, untested C60 and cheap, low-quality olive oil. Some companies skip sterile filtration, use unproven mixing methods (such as sonic mixers), or stop the mixing process as soon as the mixture changes color (about halfway through the required time for full saturation). But the process is not that simple. These practices create an inferior or even dangerous product. Unfortunately, in this manner they undermine the community, and the investigation into C60 in olive oil, in accordance with the Baati study. Consumers are exposed to potentially toxic substances, and this is a very bad thing.
We are committed to offer only the highest quality C60, produced by the most trusted and reputable manufacturers in the world. Unlike many of our competitors, who put their own label on their bottles, we only sell manufacturer original bottles and fully disclose where our products come from. One of our most important criteria for determining if a supplier is thrustworthy or not, is the fact that they can be found on the internet and/ or the media or not. Our suppliers run a Youtube channel, give interviews on reputable channels such as Sarah Westall, and/ or are found in other media such as magazines, articles etc.
Even though the producer of our No.1 and No.2, C60oliveoiluk hasn’t been around as long as some of the other players, they have been featured in several health publications in the UK, and are very passionate about conducting more research into, and growing awareness of C60. It is a great company that brings a lot of mojo in the C60 community. Unpacking the box, it is immediately clear that C60oliveoiluk is very professional and dedicated. The bottle is robustly packed in a small box, sealed with a label for safety. Inside the box is the sealed bottle with a great looking label with the right information written on it. A paper is added, containing detailed information about the product, how to use, and other information. All-in-all a very good first impression.
It goes without saying that they use premium ingredients such as 99,99% C60 powder of SES research and award-winning olive oils. They have a high-tech laboratory where they product C60 in olive oil in a very elaborate and costly way, to ensure you of the best quality product.
The original Baati/ Paris research shows that rats live almost twice as long when given C60 in olive oil, possibly because this prevents cancer or infectious diseases. Other studies indicate strong improvement in brain functionality in mice. Strong effects are observed on humans, but these are yet to be scientifically determined. Users report different effects of C60 in olive oil, including:
-Very strong anti-oxidant, helps prevent damage to cells by free radicals
-Undoes the ill effects of oxidative stress
-Associated with life extension
-People report more positive energy
-Less sleep needed, better rested
-Calmer nervous system, less stress
-Higher libido/ sex-drive
-Skin can dramatically improve over time
-Heavier lifting during strength training
-More repetitions per weight during strength training
-Longer and faster jogging/ running
-Faster and better recovery after doing sports
-Very soothing after exposure to UV radiation
The following recommendations can be made from many studies and user experiences:
-Maintenance dose is 3 to 5 ml C60 in olive oil per day (small teaspoon). Most people experience subtle improvement in overall health and fitness over the longer term.
-New research shows that a stronger effect is seen when taking a double dose of about 10 ml C60 in olive oil per day for the first 3 months, and then change to the usual 3 to 5 ml per day. In this way C60 always remains present (and active) in your body.
-For external application we recommend that you apply a few drops per day to the area to be treated.
-Little is yet known about the use of C60 in olive oil together with hydrogen water. This is currently being investigated by both scientists and users, and promises very good results. Our 100 ml bottles contain 20 to 30 teaspoons, to be taken at any time, with or without food.
The functioning of C60 in olive oil still has many secrets. It is assumed that C60 in olive oil, as well as hydrogen water, are very powerful antioxidants. Free radicals are captured and oxidation damage is undone. This can remedy chronic inflammation, and in the long run help to restore the body and the cells of tissues and organs to optimal health. C60 in olive oil helps to bring all the cells of your body back to optimal health in a sustainable way. We advise you to be patient and to give it time to do its job.
The health complications that many people are faced with, are the result of years or decades of oxidation damage, and these will not suddenly disappear. The path to health and fitness, depending on the degree of damage that is already there, can be a prolongued process of different practises. The correct dosage has not yet been scientifically determined. It seems that the effects can be faster and (somewhat) more extreme at higher doses. So always start with a low dose to test how you react to it!
Unopened in a cool and dark place, C60 in olive oil can be kept for up to two years. Prolonged exposure to high temperatures (higher than room temperature), or exposure to light can shorten this period by a few months. Once opened, we recommend to use within 30-60 days for maximum quality.
Will Carbon 60 help with or cure my disease/ailment? What are the health benefits?
While the original University of Paris study yielded very exciting results regarding overall health and longevity, C60 is still in the early research phase – particularly regarding its effect on human health. Anecdotal evidence so far is very promising when it comes to many different aspects of health and vitality, but the long term evidence will take quite some time to gather and analyse, eventually leading to larger scale controlled studies. We appreciate your feedback during this phase of scientific discovery, as every bit of data collected will help guide the research where it’s most useful.
How much should I take?
Based on customer feedback, we suggest starting with one teaspoon per day (approx. 5 ml), with food, but before 6pm.
How is your price determined?
It is our mission to provide the very best, fully saturated C60 in olive oil, delivered quickly, at a fair price. To achieve this goal, our suppliers use top quality research grade C60 and the best organic oil available, as well as extremely robust packaging and Priority Mail shipment. Maintaining these standards is expensive, but we and our suppliers balance this by running an efficient operation. This keeps costs as low as possible, and allows for passing those savings along to our customers.
How fresh is your oil?
Based on the regular pace of shipping and production, the average bottle of oil is shipped within three days of completing the two week mixing process. At Dnactivation.com, the bottles are sold within 2 weeks on average.
How long will it keep?
When stored properly (kept in a cool, dark place), an unopened bottle of C60 in olive oil has a shelf life of up to two years. Once opened, we recommend using within 30-60 days for maximum quality. To keep the oils consistency, do not store in the fridge.
How should I store the oil?
To protect the product from degradation, we recommend storing the oil in a place where it is protected from both heat and light, such as a cupboard away from the stove or any other heat generating appliances. Do not refrigerate or freeze. While refrigeration or freezing is harmless, chilling the oil to this degree will cause it to congeal in an unappealing way. If this happens, simply bring the oil back to room temperature and it will return to its normal consistency.
What’s the difference between research grade and industrial C60?
All our suppliers use ultra-pure or Sublimed 99.99% solvent free grade of C60, otherwise known as biomedical research grade. Solvents (primarily one called Toluene) are used in the manufacturing process of most C60, however, in research grade C60 they are completely removed to undetectable levels through further processing (vacuum oven drying, specifically). Industrial grade C60, which many companies use because it is much cheaper, still contains Toluene or other solvents, as well as potentially dangerous levels of other nanoparticles. This grade is meant to be used as an industrial lubricant, and is unfit for human consumption.
What does raw Carbon 60 taste like? What does Carbon 60 olive oil taste like?
Raw C60 initially has a flavour similar to charcoal, C60 in Olive Oil has by a mild peppery taste that lingers for some time. Because our oil is fully saturated, and coupled with the already peppery taste of our high quality extra virgin olive oil, it can be a little intense on more sensitive palates. For this reason, many people choose to take the oil by dipping a bit of bread or drizzling on a salad.